In the Merry Month of May we indeed have much to celebrate in the Northern Hemisphere-- all life is bursting forward, summer is on the verge. Our hearts do, though, go out to the victims of the tornadoes in Oklahoma. They will not have such great memories of this May.
Here are three super delicious and nutritious Juicerless recipes-- each of which is made using a Juicerless Nut Mylk Bag somewhere within the process. The Mango Joy Juice Recipe of course involves straining the juice of fresh mango with a nut mylk bag. The yummy RAWKIN' Blondies are tasty raw dessert bars that use Almond Mylk Pulp instead of the usual wheat flour-- that makes them rawkin' Gluten-Free! And the very delicious and icy Frosted Coco Mylk has a foundation of pure, home-made Almond Mylk, made of course with a Nut Mylk Bag.
Recipes are coming right up-- just click where it says "Read More"...
